Á lódáil...
Report on Novel Protein Foods
| Formáid: | Printed Book |
|---|---|
| Teanga: | English |
| Foilsithe: |
London
HMSO
1974
|
| Ábhair: |
Míreanna Comhchosúla
-
Food proteins: properties and characterization
le: Nakai, S
Foilsithe: (1996) -
Encouraging the use of protein - rich foods
le: Fridthjof, John
Foilsithe: (1962) -
Food protein analysis : quantitative effects on processing /
le: Owusu-Apenten, R. K.
Foilsithe: (2002) -
Processed plant protein Food stuffs .
le: Altschul, Aaron M
Foilsithe: (1958) -
Mushrooms : nature's major protein food
le: Binding, G.J
Foilsithe: (1972)