Report on Novel Protein Foods

Podobné jednotky

• Food proteins: properties and characterization
  Autor: Nakai, S
  Vydáno: (1996)
• Encouraging the use of protein - rich foods
  Autor: Fridthjof, John
  Vydáno: (1962)
• Food protein analysis : quantitative effects on processing /
  Autor: Owusu-Apenten, R. K.
  Vydáno: (2002)
• Processed plant protein Food stuffs .
  Autor: Altschul, Aaron M
  Vydáno: (1958)
• Mushrooms : nature's major protein food
  Autor: Binding, G.J
  Vydáno: (1972)