Report on Novel Protein Foods

Podobne knjige/članki

• Food proteins: properties and characterization
  od: Nakai, S
  Izdano: (1996)
• Encouraging the use of protein - rich foods
  od: Fridthjof, John
  Izdano: (1962)
• Food protein analysis : quantitative effects on processing /
  od: Owusu-Apenten, R. K.
  Izdano: (2002)
• Processed plant protein Food stuffs .
  od: Altschul, Aaron M
  Izdano: (1958)
• Mushrooms : nature's major protein food
  od: Binding, G.J
  Izdano: (1972)