Report on Novel Protein Foods

Míreanna Comhchosúla

• Food proteins: properties and characterization
  le: Nakai, S
  Foilsithe: (1996)
• Encouraging the use of protein - rich foods
  le: Fridthjof, John
  Foilsithe: (1962)
• Food protein analysis : quantitative effects on processing /
  le: Owusu-Apenten, R. K.
  Foilsithe: (2002)
• Processed plant protein Food stuffs .
  le: Altschul, Aaron M
  Foilsithe: (1958)
• Mushrooms : nature's major protein food
  le: Binding, G.J
  Foilsithe: (1972)