Report on Novel Protein Foods

Lignende værker

• Food proteins: properties and characterization
  af: Nakai, S
  Udgivet: (1996)
• Encouraging the use of protein - rich foods
  af: Fridthjof, John
  Udgivet: (1962)
• Food protein analysis : quantitative effects on processing /
  af: Owusu-Apenten, R. K.
  Udgivet: (2002)
• Processed plant protein Food stuffs .
  af: Altschul, Aaron M
  Udgivet: (1958)
• Mushrooms : nature's major protein food
  af: Binding, G.J
  Udgivet: (1972)