Food Aanalysis:Principles and Techniques

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Bibliografski detalji
Glavni autor: Greenwedel, W Dieeter
Daljnji autori: Whitaker, R John
Format: Printed Book
Jezik:English
Izdano: New York Marcel Dekker 1984
Teme:
Physico Chemical Techniques
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Food Aanalysis:Principles and Techniques
od Greenwedel, W Dieeter
Izdano 1984
Printed Book
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