Food Aanalysis:Principles and Techniques

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Detalles Bibliográficos
Autor Principal: Greenwedel, W Dieeter
Outros autores: Whitaker, R John
Formato: Printed Book
Idioma:English
Publicado: New York Marcel Dekker 1984
Subjects:
Physico Chemical Techniques
Search Result 1
Food Aanalysis:Principles and Techniques
por Greenwedel, W Dieeter
Publicado 1984
Printed Book
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