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Food Aanalysis:Principles and Techniques

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Detalhes bibliográficos
Autor principal:	Greenwedel, W Dieeter
Outros Autores:	Whitaker, R John
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Marcel Dekker 1984
Assuntos:	Physico Chemical Techniques

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