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Food Aanalysis:Principles and Techniques
| मुख्य लेखक: | Greenwedel, W Dieeter |
|---|---|
| अन्य लेखक: | Whitaker, R John |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New York
Marcel Dekker
1984
|
| विषय: |
समान संसाधन
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Food Aanalysis:Principles and Techniques
द्वारा: Greenwedel, W Dieeter
प्रकाशित: (1984) -
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PHYSICO CHEMICAL METHODS
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Physico - chemical examination of water , sewage and industrial effuents
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Introduction to the theory of Newtonian attraction /
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प्रकाशित: (1961)