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Food Aanalysis:Principles and Techniques

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Xehetasun bibliografikoak
Egile nagusia:	Greenwedel, W Dieeter
Beste egile batzuk:	Whitaker, R John
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Marcel Dekker 1984
Gaiak:	Physico Chemical Techniques

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