Charalambous, G., & Inglett, G. (1983). Industrial Analysis of Foods: Recent Progress. Academic Press.
Dyfyniad Arddull ChicagoCharalambous, George, and George Inglett. Industrial Analysis of Foods: Recent Progress. New York: Academic Press, 1983.
Dyfyniad MLACharalambous, George, and George Inglett. Industrial Analysis of Foods: Recent Progress. Academic Press, 1983.
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