The Chemical Analysis of Foods

Míreanna Comhchosúla

• Chemical Analysis of Foods
  le: Person, David
  Foilsithe: (1976)
• Chemical analysis of foods and food analysis
  le: Jacobs , Morris
  Foilsithe: (1999)
• Pearsons chemical analysis of foods
  le: Egan, Harold
  Foilsithe: (1981)
• THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
  le: JACOBS MORRIS B
  Foilsithe: (1958)
• Introduction to the Chemical Analysis of Food
  le: Suzanne, S Nielson
  Foilsithe: (1994)