Ppearson, D. (1976). The Chemical Analysis of Foods. Churchill.
Chicago ZitierstilPpearson, David. The Chemical Analysis of Foods. Edinburgh: Churchill, 1976.
MLA ZitierstilPpearson, David. The Chemical Analysis of Foods. Churchill, 1976.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.