Dyfyniad APA

Ppearson, D. (1976). The Chemical Analysis of Foods. Churchill.

Dyfyniad Arddull Chicago

Ppearson, David. The Chemical Analysis of Foods. Edinburgh: Churchill, 1976.

Dyfyniad MLA

Ppearson, David. The Chemical Analysis of Foods. Churchill, 1976.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.