|
|
|
|
| LEADER |
00683nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132924.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 664:543
|
| 245 |
|
|
|a Introduction to the Chemical Analysis of Food
|
| 250 |
|
|
|
| 260 |
|
|
|a Boston
|b Jones and Bartlett
|c 1994
|
| 300 |
|
|
|a xiv,530 p.
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Suzanne, S Nielson
|
| 700 |
|
|
|
| 942 |
|
|
|c REF
|6 _
|
| 653 |
|
|
|a Introduction to the Chemical Analysis of Food
|
| 999 |
|
|
|c 59333
|d 59333
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664543_NTE
|7 0
|9 72000
|a UL
|b UL
|d 2010-11-24
|o 664:543 NTE
|p 00041934
|r 2010-11-24
|w 2010-11-24
|y REF
|