Suzanne, S. N. (1994). Introduction to the Chemical Analysis of Food. Jones and Bartlett.
Citación estilo ChicagoSuzanne, S Nielson. Introduction to the Chemical Analysis of Food. Boston: Jones and Bartlett, 1994.
Cita MLASuzanne, S Nielson. Introduction to the Chemical Analysis of Food. Jones and Bartlett, 1994.
Warning: These citations may not always be 100% accurate.