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Handbook of Indigenouss Fermented Foods
| मुख्य लेखक: | Steinkraus, H Keith |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New York
Marcel Dekker
1983
|
| विषय: |
समान संसाधन
-
Industrialization of indigenous fermented foods /
द्वारा: Steinkraus, Keith H.
प्रकाशित: (2004) -
The Oxford handbook of food fermentations /
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Handbook of fermented food and beverage
द्वारा: Oralugbagbe, Gboyega
प्रकाशित: (2017) -
Handbook of animal based fermented food and beverage technology
द्वारा: Y H Hui
प्रकाशित: (2012) -
Fermented food biotechnology/
द्वारा: Modi, H A
प्रकाशित: (2012)