Á lódáil...
Handbook of Indigenouss Fermented Foods
| Príomhúdar: | Steinkraus, H Keith |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New York
Marcel Dekker
1983
|
| Ábhair: |
Míreanna Comhchosúla
-
Industrialization of indigenous fermented foods /
le: Steinkraus, Keith H.
Foilsithe: (2004) -
The Oxford handbook of food fermentations /
Foilsithe: (2014) -
Handbook of fermented food and beverage
le: Oralugbagbe, Gboyega
Foilsithe: (2017) -
Handbook of animal based fermented food and beverage technology
le: Y H Hui
Foilsithe: (2012) -
Fermented food biotechnology/
le: Modi, H A
Foilsithe: (2012)