Cargando...

Código QR

Handbook of Indigenouss Fermented Foods

Detalles Bibliográficos
Autor principal:	Steinkraus, H Keith
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York Marcel Dekker 1983
Materias:	Handbook of Indigenouss Fermented Foods

Ejemplares similares

Industrialization of indigenous fermented foods /
por: Steinkraus, Keith H.
Publicado: (2004)

The Oxford handbook of food fermentations /
Publicado: (2014)

Handbook of fermented food and beverage
por: Oralugbagbe, Gboyega
Publicado: (2017)

Handbook of animal based fermented food and beverage technology
por: Y H Hui
Publicado: (2012)

Fermented food biotechnology/
por: Modi, H A
Publicado: (2012)

Fermented foods : Biochemistry and biotechnology/
por: Chilton, Stephanie N
Publicado: (2017)

Handbook of Fermented Functional Foods
por: Farnworth, Edward R
Publicado: (2008)

BIOTECHNOLOGY FOOD FERMENTATION
por: SINGH S K
Publicado: (2010)

FERMENTED FOOD BIOTECHNOLOGY
por: MODI HA
Publicado: (2012)

Biotechnology: food fermentation /
por: Joshi, V.K
Publicado: (1999)

Handbook of plant based fermented food and beverage technology
por: Y H Hui
Publicado: (2012)

Handbook of food and beverage fermentation technology /
Publicado: (2004)

Fermented foods : Part I: Biochemistry and Biotechnology/
Publicado: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
por: Chilton,Stephanie N (Ed.)
Publicado: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
por: Chilton,Stephanie N (Ed.)
Publicado: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
por: Chilton,Stephanie N (Ed.)
Publicado: (2016)

Fermented Food Biotechnology
por: Modi, H A
Publicado: (2012)

Fermented Foods
por: Montet, Didier;Ed. Ray Ramesh C;Ed
Publicado: (2016)

Fermented foods in health and disease prevention
por: Frias, Juana
Publicado: (2017)

Handbook of Plant-Based Fermented Food and Beverage Technology
por: Hui, Yiu H;Ed. Evranuz, E Ozguil
Publicado: (2012)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
por: Joshi, V. K.
Publicado: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
por: Joshi, V. K.
Publicado: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
por: Joshi, V. K.
Publicado: (1999)

Handbook of indigenous foods involving alkaline fermentation /
Publicado: (2015)

Fermentation and food safety /
por: Adams , Martin R,Ed .
Publicado: (2001)

FOOD, Fermentation, and Micro-Organisms.
por: CHARLES W BAMFORTH
Publicado: (2019)

Handbook of animal-based fermented food and beverage technology /
Publicado: (2012)

Fermentation A practical approach /
por: Mcneil, B, Ed
Publicado: (2007)

Fermentation technology
por: Srivastava,M.L
Publicado: (2008)

Fermentation technology
por: Srivastava, M L; Author
Publicado: (2008)

Fermented foods: Part 1: Biochemistry and biotechnology/
Publicado: (2016)

Microorganisms and fermentation of traditional foods /
Publicado: (2015)

Hand book of plant-based fermented food and beverage technology
por: Hui, Y. H.
Publicado: (2012)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
por: Joshi , V K .
Publicado: (1999)

Principles of fermentation technology /
por: Stanbury, Peter F., et al.

INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
por: JINDAM, MEENAKSHI
Publicado: (2009)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
por: SElhub
Publicado: (2019)

Health benefits of fermented foods and beverages /
Publicado: (2015)

Principles of fermentation technology /
por: Stanbury, Peter F.
Publicado: (1995)

Fermentation microbiology and biotechnology /
Publicado: (2002)