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Handbook of Indigenouss Fermented Foods

Bibliografiske detaljer
Hovedforfatter:	Steinkraus, H Keith
Format:	Printed Book
Sprog:	English
Udgivet:	New York Marcel Dekker 1983
Fag:	Handbook of Indigenouss Fermented Foods

Lignende værker

Industrialization of indigenous fermented foods /
af: Steinkraus, Keith H.
Udgivet: (2004)

The Oxford handbook of food fermentations /
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af: Oralugbagbe, Gboyega
Udgivet: (2017)

Handbook of animal based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Fermented food biotechnology/
af: Modi, H A
Udgivet: (2012)

Fermented foods : Biochemistry and biotechnology/
af: Chilton, Stephanie N
Udgivet: (2017)

Handbook of Fermented Functional Foods
af: Farnworth, Edward R
Udgivet: (2008)

BIOTECHNOLOGY FOOD FERMENTATION
af: SINGH S K
Udgivet: (2010)

FERMENTED FOOD BIOTECHNOLOGY
af: MODI HA
Udgivet: (2012)

Biotechnology: food fermentation /
af: Joshi, V.K
Udgivet: (1999)

Handbook of plant based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Handbook of food and beverage fermentation technology /
Udgivet: (2004)

Fermented foods : Part I: Biochemistry and Biotechnology/
Udgivet: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Fermented Food Biotechnology
af: Modi, H A
Udgivet: (2012)

Fermented Foods
af: Montet, Didier;Ed. Ray Ramesh C;Ed
Udgivet: (2016)

Fermented foods in health and disease prevention
af: Frias, Juana
Udgivet: (2017)

Handbook of Plant-Based Fermented Food and Beverage Technology
af: Hui, Yiu H;Ed. Evranuz, E Ozguil
Udgivet: (2012)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
Udgivet: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
Udgivet: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
af: Joshi, V. K.
Udgivet: (1999)

Handbook of indigenous foods involving alkaline fermentation /
Udgivet: (2015)

Fermentation and food safety /
af: Adams , Martin R,Ed .
Udgivet: (2001)

FOOD, Fermentation, and Micro-Organisms.
af: CHARLES W BAMFORTH
Udgivet: (2019)

Handbook of animal-based fermented food and beverage technology /
Udgivet: (2012)

Fermentation A practical approach /
af: Mcneil, B, Ed
Udgivet: (2007)

Fermentation technology
af: Srivastava,M.L
Udgivet: (2008)

Fermentation technology
af: Srivastava, M L; Author
Udgivet: (2008)

Fermented foods: Part 1: Biochemistry and biotechnology/
Udgivet: (2016)

Microorganisms and fermentation of traditional foods /
Udgivet: (2015)

Hand book of plant-based fermented food and beverage technology
af: Hui, Y. H.
Udgivet: (2012)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
af: Joshi , V K .
Udgivet: (1999)

Principles of fermentation technology /
af: Stanbury, Peter F., et al.

INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
af: JINDAM, MEENAKSHI
Udgivet: (2009)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
af: SElhub
Udgivet: (2019)

Health benefits of fermented foods and beverages /
Udgivet: (2015)

Principles of fermentation technology /
af: Stanbury, Peter F.
Udgivet: (1995)

Fermentation microbiology and biotechnology /
Udgivet: (2002)