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Handbook of Indigenouss Fermented Foods
| Prif Awdur: | Steinkraus, H Keith |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
New York
Marcel Dekker
1983
|
| Pynciau: |
Eitemau Tebyg
-
Industrialization of indigenous fermented foods /
gan: Steinkraus, Keith H.
Cyhoeddwyd: (2004) -
The Oxford handbook of food fermentations /
Cyhoeddwyd: (2014) -
Handbook of fermented food and beverage
gan: Oralugbagbe, Gboyega
Cyhoeddwyd: (2017) -
Handbook of animal based fermented food and beverage technology
gan: Y H Hui
Cyhoeddwyd: (2012) -
Fermented food biotechnology/
gan: Modi, H A
Cyhoeddwyd: (2012)