Handbook of Indigenouss Fermented Foods

Míreanna Comhchosúla

• Industrialization of indigenous fermented foods /
  le: Steinkraus, Keith H.
  Foilsithe: (2004)
• The Oxford handbook of food fermentations /
  Foilsithe: (2014)
• Handbook of fermented food and beverage
  le: Oralugbagbe, Gboyega
  Foilsithe: (2017)
• Handbook of animal based fermented food and beverage technology
  le: Y H Hui
  Foilsithe: (2012)
• Fermented food biotechnology/
  le: Modi, H A
  Foilsithe: (2012)