Steinkraus, H. K. (1983). Handbook of Indigenouss Fermented Foods. Marcel Dekker.
Chicago Edition CitationSteinkraus, H Keith. Handbook of Indigenouss Fermented Foods. New York: Marcel Dekker, 1983.
MLA引文Steinkraus, H Keith. Handbook of Indigenouss Fermented Foods. Marcel Dekker, 1983.
警告:這些引文格式不一定是100%准確.