APA Alıntı

Steinkraus, H. K. (1983). Handbook of Indigenouss Fermented Foods. Marcel Dekker.

Chicago Stili Alıntı

Steinkraus, H Keith. Handbook of Indigenouss Fermented Foods. New York: Marcel Dekker, 1983.

MLA Alıntı

Steinkraus, H Keith. Handbook of Indigenouss Fermented Foods. Marcel Dekker, 1983.