Steinkraus, H. K. (1983). Handbook of Indigenouss Fermented Foods. Marcel Dekker.
Chicago Edition CitationSteinkraus, H Keith. Handbook of Indigenouss Fermented Foods. New York: Marcel Dekker, 1983.
Deismireacht MLASteinkraus, H Keith. Handbook of Indigenouss Fermented Foods. Marcel Dekker, 1983.
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