APA aipamena

Steinkraus, H. K. (1983). Handbook of Indigenouss Fermented Foods. Marcel Dekker.

Chicago Style aipamena

Steinkraus, H Keith. Handbook of Indigenouss Fermented Foods. New York: Marcel Dekker, 1983.

MLA aipamena

Steinkraus, H Keith. Handbook of Indigenouss Fermented Foods. Marcel Dekker, 1983.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.