Steinkraus, H. K. (1983). Handbook of Indigenouss Fermented Foods. Marcel Dekker.
Chicago Style aipamenaSteinkraus, H Keith. Handbook of Indigenouss Fermented Foods. New York: Marcel Dekker, 1983.
MLA aipamenaSteinkraus, H Keith. Handbook of Indigenouss Fermented Foods. Marcel Dekker, 1983.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.