Steinkraus, H. K. (1983). Handbook of Indigenouss Fermented Foods. Marcel Dekker.
Dyfyniad Arddull ChicagoSteinkraus, H Keith. Handbook of Indigenouss Fermented Foods. New York: Marcel Dekker, 1983.
Dyfyniad MLASteinkraus, H Keith. Handbook of Indigenouss Fermented Foods. Marcel Dekker, 1983.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.