Cita APA

Steinkraus, H. K. (1983). Handbook of Indigenouss Fermented Foods. Marcel Dekker.

Chicago Edition Citation

Steinkraus, H Keith. Handbook of Indigenouss Fermented Foods. New York: Marcel Dekker, 1983.

Cita MLA

Steinkraus, H Keith. Handbook of Indigenouss Fermented Foods. Marcel Dekker, 1983.