载入...

QR Code

Chemical Analysis of Foods

书目详细资料
主要作者:	Person, David
格式:	Printed Book
语言:	English
出版:	Ediburgh Churchil Livingstone 1976
版:	7th ed
主题:	Chemical analysis - Foods

相似书籍

The Chemical Analysis of Foods
由: Ppearson, David
出版: (1976)

Chemical analysis of foods and food analysis
由: Jacobs , Morris
出版: (1999)

Pearsons chemical analysis of foods
由: Egan, Harold
出版: (1981)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
由: JACOBS MORRIS B
出版: (1958)

Introduction to the Chemical Analysis of Food
由: Suzanne, S Nielson
出版: (1994)

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD
出版: (1994)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
由: NIELSEN SUZANNE S
出版: (2002)

Introduction to the chemical analysis of foods
出版: (2002)

Chemical analysis of foods and food products/3rd ed.
由: Jacobs, Morris B.
出版: (1999)

Chemical analysis of foods
由: David, et al.
出版: (1976)

Food analysis: theory and practice
由: Meloan, Clifton E
出版: (1978)

Pearsons compostition and analysis of foods
由: Kirk, Ronald S
出版: (1991)

Food analysis : theory and practice
由: Pomeranz, Yeshajahu
出版: (1996)

Chemical analysis of foods
由: David Pearson
出版: (1976)

Introduction to the chemical analysis of foods
由: Nielsen, S. Suzanne
出版: (1994)

Chemical migration and food contact materials
由: C Richard Sinclair, et al.
出版: (2007)

Chemical analysis of food techniques and applications
由: Pico, Yolanda; ed
出版: (2012)

Chemical physics of food
由: Belton,Peter
出版: (2007)

Food analysis
由: Nielsen, S. Suzanne
出版: (2003)

Methods in food analysis: physical chemical and instrumental methods of analysis
由: Joslyn, Maynard A
出版: (1970)

Mechanism and theory in food chemistry /
由: Wong, Dominic W. S.
出版: (1989)

FOOD ANALYSIS
由: WOODMAN
出版: (1941)

THE ANALYSIS OF FOODS
由: WINTON ANDREW L AND WINTON BARBER KATE
出版: (1945)

Food analysis /
出版: (2003)

Food science: a chemical approach
由: Cameron, Allen G

Quantitative chemical analysis /
由: Harris, Danniel C.
出版: (2007)

Quantitative chemical analysis /
由: Harris, Daniel C .
出版: (2010)

Chemical changes in food during processing
出版: (1997)

Chemical Analysis Modern Instrumentation Methods and Techniques
由: Rouessac Francis
出版: (2007)

Food analysis Theory and practice /
由: Pomeranz, Yeshajahu
出版: (2000)

Chemical analysis of air pollutants
由: Jacobs, Marris B.

Techniques of food analysis /
由: Winton, Andrew L.
出版: (1999)

HPLC in food analysis
出版: (1988)

Techniques of food analysis
由: Winton, Andrew L
出版: (2010)

Instrumental methods of chemical analysis /
由: Ewing, Galen W
出版: (1985)

Methods in food analysis /
由: Rui M S Cruz
出版: (2014)

Vogel`s textbook of quantitative chemical analysis /
由: Mendham, J.
出版: (2002)

Modern food analysis
由: Fisher, Harry JOhnstone
出版: (1971)

Food analysis laboratory experiments
由: Meloan, Clifton E
出版: (1973)

Chemical changes in food during processing
由: Finley, John W
出版: (1985)