A carregar...

Código QR

Chemical Analysis of Foods

Detalhes bibliográficos
Autor principal:	Person, David
Formato:	Printed Book
Idioma:	English
Publicado em:	Ediburgh Churchil Livingstone 1976
Edição:	7th ed
Assuntos:	Chemical analysis - Foods

Registos relacionados

The Chemical Analysis of Foods
Por: Ppearson, David
Publicado em: (1976)

Chemical analysis of foods and food analysis
Por: Jacobs , Morris
Publicado em: (1999)

Pearsons chemical analysis of foods
Por: Egan, Harold
Publicado em: (1981)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
Por: JACOBS MORRIS B
Publicado em: (1958)

Introduction to the Chemical Analysis of Food
Por: Suzanne, S Nielson
Publicado em: (1994)

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD
Publicado em: (1994)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
Por: NIELSEN SUZANNE S
Publicado em: (2002)

Introduction to the chemical analysis of foods
Publicado em: (2002)

Chemical analysis of foods and food products/3rd ed.
Por: Jacobs, Morris B.
Publicado em: (1999)

Chemical analysis of foods
Por: David, et al.
Publicado em: (1976)

Food analysis: theory and practice
Por: Meloan, Clifton E
Publicado em: (1978)

Pearsons compostition and analysis of foods
Por: Kirk, Ronald S
Publicado em: (1991)

Food analysis : theory and practice
Por: Pomeranz, Yeshajahu
Publicado em: (1996)

Chemical analysis of foods
Por: David Pearson
Publicado em: (1976)

Introduction to the chemical analysis of foods
Por: Nielsen, S. Suzanne
Publicado em: (1994)

Chemical migration and food contact materials
Por: C Richard Sinclair, et al.
Publicado em: (2007)

Chemical analysis of food techniques and applications
Por: Pico, Yolanda; ed
Publicado em: (2012)

Chemical physics of food
Por: Belton,Peter
Publicado em: (2007)

Food analysis
Por: Nielsen, S. Suzanne
Publicado em: (2003)

Methods in food analysis: physical chemical and instrumental methods of analysis
Por: Joslyn, Maynard A
Publicado em: (1970)

Mechanism and theory in food chemistry /
Por: Wong, Dominic W. S.
Publicado em: (1989)

FOOD ANALYSIS
Por: WOODMAN
Publicado em: (1941)

THE ANALYSIS OF FOODS
Por: WINTON ANDREW L AND WINTON BARBER KATE
Publicado em: (1945)

Food analysis /
Publicado em: (2003)

Food science: a chemical approach
Por: Cameron, Allen G

Quantitative chemical analysis /
Por: Harris, Danniel C.
Publicado em: (2007)

Quantitative chemical analysis /
Por: Harris, Daniel C .
Publicado em: (2010)

Chemical changes in food during processing
Publicado em: (1997)

Chemical Analysis Modern Instrumentation Methods and Techniques
Por: Rouessac Francis
Publicado em: (2007)

Food analysis Theory and practice /
Por: Pomeranz, Yeshajahu
Publicado em: (2000)

Chemical analysis of air pollutants
Por: Jacobs, Marris B.

Techniques of food analysis /
Por: Winton, Andrew L.
Publicado em: (1999)

HPLC in food analysis
Publicado em: (1988)

Techniques of food analysis
Por: Winton, Andrew L
Publicado em: (2010)

Instrumental methods of chemical analysis /
Por: Ewing, Galen W
Publicado em: (1985)

Methods in food analysis /
Por: Rui M S Cruz
Publicado em: (2014)

Vogel`s textbook of quantitative chemical analysis /
Por: Mendham, J.
Publicado em: (2002)

Modern food analysis
Por: Fisher, Harry JOhnstone
Publicado em: (1971)

Food analysis laboratory experiments
Por: Meloan, Clifton E
Publicado em: (1973)

Chemical changes in food during processing
Por: Finley, John W
Publicado em: (1985)