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Chemical Analysis of Foods

Sonraí Bibleagrafaíochta
Príomhúdar:	Person, David
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Ediburgh Churchil Livingstone 1976
Eagrán:	7th ed
Ábhair:	Chemical analysis - Foods

Míreanna Comhchosúla

The Chemical Analysis of Foods
le: Ppearson, David
Foilsithe: (1976)

Chemical analysis of foods and food analysis
le: Jacobs , Morris
Foilsithe: (1999)

Pearsons chemical analysis of foods
le: Egan, Harold
Foilsithe: (1981)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
le: JACOBS MORRIS B
Foilsithe: (1958)

Introduction to the Chemical Analysis of Food
le: Suzanne, S Nielson
Foilsithe: (1994)

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD
Foilsithe: (1994)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
le: NIELSEN SUZANNE S
Foilsithe: (2002)

Introduction to the chemical analysis of foods
Foilsithe: (2002)

Chemical analysis of foods and food products/3rd ed.
le: Jacobs, Morris B.
Foilsithe: (1999)

Chemical analysis of foods
le: David, et al.
Foilsithe: (1976)

Food analysis: theory and practice
le: Meloan, Clifton E
Foilsithe: (1978)

Pearsons compostition and analysis of foods
le: Kirk, Ronald S
Foilsithe: (1991)

Food analysis : theory and practice
le: Pomeranz, Yeshajahu
Foilsithe: (1996)

Chemical analysis of foods
le: David Pearson
Foilsithe: (1976)

Introduction to the chemical analysis of foods
le: Nielsen, S. Suzanne
Foilsithe: (1994)

Chemical migration and food contact materials
le: C Richard Sinclair, et al.
Foilsithe: (2007)

Chemical analysis of food techniques and applications
le: Pico, Yolanda; ed
Foilsithe: (2012)

Chemical physics of food
le: Belton,Peter
Foilsithe: (2007)

Food analysis
le: Nielsen, S. Suzanne
Foilsithe: (2003)

Methods in food analysis: physical chemical and instrumental methods of analysis
le: Joslyn, Maynard A
Foilsithe: (1970)

Mechanism and theory in food chemistry /
le: Wong, Dominic W. S.
Foilsithe: (1989)

FOOD ANALYSIS
le: WOODMAN
Foilsithe: (1941)

THE ANALYSIS OF FOODS
le: WINTON ANDREW L AND WINTON BARBER KATE
Foilsithe: (1945)

Food analysis /
Foilsithe: (2003)

Food science: a chemical approach
le: Cameron, Allen G

Quantitative chemical analysis /
le: Harris, Danniel C.
Foilsithe: (2007)

Quantitative chemical analysis /
le: Harris, Daniel C .
Foilsithe: (2010)

Chemical changes in food during processing
Foilsithe: (1997)

Chemical Analysis Modern Instrumentation Methods and Techniques
le: Rouessac Francis
Foilsithe: (2007)

Food analysis Theory and practice /
le: Pomeranz, Yeshajahu
Foilsithe: (2000)

Chemical analysis of air pollutants
le: Jacobs, Marris B.

Techniques of food analysis /
le: Winton, Andrew L.
Foilsithe: (1999)

HPLC in food analysis
Foilsithe: (1988)

Techniques of food analysis
le: Winton, Andrew L
Foilsithe: (2010)

Instrumental methods of chemical analysis /
le: Ewing, Galen W
Foilsithe: (1985)

Methods in food analysis /
le: Rui M S Cruz
Foilsithe: (2014)

Vogel`s textbook of quantitative chemical analysis /
le: Mendham, J.
Foilsithe: (2002)

Modern food analysis
le: Fisher, Harry JOhnstone
Foilsithe: (1971)

Food analysis laboratory experiments
le: Meloan, Clifton E
Foilsithe: (1973)

Chemical changes in food during processing
le: Finley, John W
Foilsithe: (1985)