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Chemical Analysis of Foods
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Ediburgh
Churchil Livingstone
1976
|
| Édition: | 7th ed |
| Sujets: |
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| 245 | |a Chemical Analysis of Foods | ||
| 250 | |a 7th ed | ||
| 260 | |a Ediburgh |b Churchil Livingstone |c 1976 | ||
| 300 | |a xii, 575 p. | ||
| 500 | |a | ||
| 100 | |a Person, David | ||
| 700 | |||
| 942 | |c BK |6 _ | ||
| 653 | |a Chemical analysis - Foods | ||
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