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Chemical Analysis of Foods
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Ediburgh
Churchil Livingstone
1976
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| Édition: | 7th ed |
| Sujets: |
| Description: | |
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| Description matérielle: | xii, 575 p. |