Person, D. (1976). Chemical Analysis of Foods (7th ed.). Churchil Livingstone.
Chicago Edition CitationPerson, David. Chemical Analysis of Foods. 7th ed. Ediburgh: Churchil Livingstone, 1976.
MLA Edition CitationPerson, David. Chemical Analysis of Foods. 7th ed. Churchil Livingstone, 1976.
Warning: These citations may not always be 100% accurate.