Charalambous, G. (1979). Liouid Chromatographic Analysis of Food and Beverages. Academic Press.
Dyfyniad Arddull ChicagoCharalambous, George. Liouid Chromatographic Analysis of Food and Beverages. New York: Academic Press, 1979.
Dyfyniad MLACharalambous, George. Liouid Chromatographic Analysis of Food and Beverages. Academic Press, 1979.
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