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Food Handbook

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Sonraí Bibleagrafaíochta
Príomhúdar:	Catsberg, C.M.E
Údair Eile:	Kempen, G.J.M- Dommelen, Van
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Ellis Horwood 1990
Ábhair:	Food Handbook > Food

Míreanna Comhchosúla

CRC Handbook of Food Additives
le: Fluria, E Thomas
Foilsithe: (1972)

Food and civilization, a symposium
le: Washington, Charles C Thomas

Food and civilization, a symposium
le: Washington, Charles C Thomas

The nutrition handbook for food processors
le: Hendry, C.J.K. [ed.]
Foilsithe: (2002)

Readings in food and nutrition and dietetics
le: Kaushik, V.K
Foilsithe: (1998)

Readings in food and nutrition and dietetics
le: Kaushik, V.K
Foilsithe: (1998)

Readings in food and nutrition and dietetics
le: Kaushik, V.K
Foilsithe: (1998)

Handbook of food and nutrition Part 2
le: Swanithan, M
Foilsithe: (1978)

Handbook of Food Toxicology
le: Deshpande, S S
Foilsithe: (2002)

Food composition and preservation
le: Bhavana Sabarwal
Foilsithe: (1999)

Food theory and applications
Foilsithe: (1992)

Handbook of food engineering practice
le: Valentas, Kenneth J. [ed.]
Foilsithe: (1997)

Handbook of Indigenouss Fermented Foods
le: Steinkraus, H Keith
Foilsithe: (1983)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Foilsithe: (2016)

Safe food handling: a training guide for managers of food service establishments
le: Jacob, Michael
Foilsithe: (1989)

Food Microbiology
le: Rose, A H
Foilsithe: (1983)

Food theory and applications
le: Paul, Pauline C
Foilsithe: (1972)

Foods and nutrition [proceedings]

Handbook of food and nutrition
le: Swaminathan, M
Foilsithe: (1978)

Tables of representative values of foods commonly used in tropical contries
le: Platt, B S
Foilsithe: (1962)

HANDBOOK OF MICROBIOLOGICAL MEDIA FOR THE EXAMINATION OF FOOD
le: ATLAS,RONALD M
Foilsithe: (2006)

Food Packaging
le: Takashi Kadoya
Foilsithe: (1990)

Handbook of tropical foods /
Foilsithe: (1983)

HANDBOOK OF Research on Food Science and technology
le: CHAVEZ- GONZALEZ
Foilsithe: (2019)

HANDBOOK OF Research on Food Science and technology
le: CHAVEZ- GONZALEZ
Foilsithe: (2019)

HANDBOOK OF FOOD ANALYSIS VOL 1/
Foilsithe: (2015)

HANDBOOK OF FOOD ANALYSIS VOL 2/
Foilsithe: (2015)

HANDBOOK OF Research on Food Science and technology
le: CHAVEZ- GONZALEZ
Foilsithe: (2019)

Handbook of food and nutrition
le: Blank, F C
Foilsithe: (1996)

The food safety hazard guidebook /
le: Lawley, Richard
Foilsithe: (2012)

Let's talk about food: answers to your questions about foods and nutrition
le: White, Philiph

Food properties handbook
le: Rahman,M. Shafiur,ed
Foilsithe: (2009)

Food and development
le: E M Young
Foilsithe: (2012)

Food safety : the science of keeping food safe /
le: Shaw, Ian C.
Foilsithe: (2018)

Food microbiology /
le: Adams, M. R.
Foilsithe: (2016)

Food microbiology /
le: Adams, M. R.
Foilsithe: (2016)

Food microbiology /
le: Adams, M. R.

Microbiology of foods and food processing
le: Nickerson, John T.
Foilsithe: (1972)

Handbook of food and nutrition
le: Chatterjee, Gitanjali
Foilsithe: (1999)

Handbook of food and nutrition
le: Chatterjee, Gitanjali
Foilsithe: (1999)