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Food Handbook

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Bibliografiske detaljer
Hovedforfatter:	Catsberg, C.M.E
Andre forfattere:	Kempen, G.J.M- Dommelen, Van
Format:	Printed Book
Sprog:	English
Udgivet:	New York Ellis Horwood 1990
Fag:	Food Handbook > Food

Lignende værker

CRC Handbook of Food Additives
af: Fluria, E Thomas
Udgivet: (1972)

Food and civilization, a symposium
af: Washington, Charles C Thomas

Food and civilization, a symposium
af: Washington, Charles C Thomas

The nutrition handbook for food processors
af: Hendry, C.J.K. [ed.]
Udgivet: (2002)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

Handbook of food and nutrition Part 2
af: Swanithan, M
Udgivet: (1978)

Handbook of Food Toxicology
af: Deshpande, S S
Udgivet: (2002)

Food composition and preservation
af: Bhavana Sabarwal
Udgivet: (1999)

Food theory and applications
Udgivet: (1992)

Handbook of food engineering practice
af: Valentas, Kenneth J. [ed.]
Udgivet: (1997)

Handbook of Indigenouss Fermented Foods
af: Steinkraus, H Keith
Udgivet: (1983)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Udgivet: (2016)

Safe food handling: a training guide for managers of food service establishments
af: Jacob, Michael
Udgivet: (1989)

Food Microbiology
af: Rose, A H
Udgivet: (1983)

Food theory and applications
af: Paul, Pauline C
Udgivet: (1972)

Foods and nutrition [proceedings]

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1978)

Tables of representative values of foods commonly used in tropical contries
af: Platt, B S
Udgivet: (1962)

HANDBOOK OF MICROBIOLOGICAL MEDIA FOR THE EXAMINATION OF FOOD
af: ATLAS,RONALD M
Udgivet: (2006)

Food Packaging
af: Takashi Kadoya
Udgivet: (1990)

Handbook of tropical foods /
Udgivet: (1983)

HANDBOOK OF Research on Food Science and technology
af: CHAVEZ- GONZALEZ
Udgivet: (2019)

HANDBOOK OF Research on Food Science and technology
af: CHAVEZ- GONZALEZ
Udgivet: (2019)

HANDBOOK OF FOOD ANALYSIS VOL 1/
Udgivet: (2015)

HANDBOOK OF FOOD ANALYSIS VOL 2/
Udgivet: (2015)

HANDBOOK OF Research on Food Science and technology
af: CHAVEZ- GONZALEZ
Udgivet: (2019)

Handbook of food and nutrition
af: Blank, F C
Udgivet: (1996)

The food safety hazard guidebook /
af: Lawley, Richard
Udgivet: (2012)

Let's talk about food: answers to your questions about foods and nutrition
af: White, Philiph

Food properties handbook
af: Rahman,M. Shafiur,ed
Udgivet: (2009)

Food and development
af: E M Young
Udgivet: (2012)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food microbiology /
af: Adams, M. R.
Udgivet: (2016)

Food microbiology /
af: Adams, M. R.
Udgivet: (2016)

Food microbiology /
af: Adams, M. R.

Microbiology of foods and food processing
af: Nickerson, John T.
Udgivet: (1972)

Handbook of food and nutrition
af: Chatterjee, Gitanjali
Udgivet: (1999)

Handbook of food and nutrition
af: Chatterjee, Gitanjali
Udgivet: (1999)