Loading...

QR Code

Food Handbook

other_versions_link

Bibliographic Details
Main Author:	Catsberg, C.M.E
Other Authors:	Kempen, G.J.M- Dommelen, Van
Format:	Printed Book
Language:	English
Published:	New York Ellis Horwood 1990
Subjects:	Food Handbook > Food

Similar Items

CRC Handbook of Food Additives
by: Fluria, E Thomas
Published: (1972)

Food and civilization, a symposium
by: Washington, Charles C Thomas

Food and civilization, a symposium
by: Washington, Charles C Thomas

The nutrition handbook for food processors
by: Hendry, C.J.K. [ed.]
Published: (2002)

Readings in food and nutrition and dietetics
by: Kaushik, V.K
Published: (1998)

Readings in food and nutrition and dietetics
by: Kaushik, V.K
Published: (1998)

Readings in food and nutrition and dietetics
by: Kaushik, V.K
Published: (1998)

Handbook of food and nutrition Part 2
by: Swanithan, M
Published: (1978)

Handbook of Food Toxicology
by: Deshpande, S S
Published: (2002)

Food composition and preservation
by: Bhavana Sabarwal
Published: (1999)

Food theory and applications
Published: (1992)

Handbook of food engineering practice
by: Valentas, Kenneth J. [ed.]
Published: (1997)

Handbook of Indigenouss Fermented Foods
by: Steinkraus, H Keith
Published: (1983)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Published: (2016)

Safe food handling: a training guide for managers of food service establishments
by: Jacob, Michael
Published: (1989)

Food Microbiology
by: Rose, A H
Published: (1983)

Food theory and applications
by: Paul, Pauline C
Published: (1972)

Foods and nutrition [proceedings]

Handbook of food and nutrition
by: Swaminathan, M
Published: (1978)

Tables of representative values of foods commonly used in tropical contries
by: Platt, B S
Published: (1962)

HANDBOOK OF MICROBIOLOGICAL MEDIA FOR THE EXAMINATION OF FOOD
by: ATLAS,RONALD M
Published: (2006)

Food Packaging
by: Takashi Kadoya
Published: (1990)

Handbook of tropical foods /
Published: (1983)

HANDBOOK OF Research on Food Science and technology
by: CHAVEZ- GONZALEZ
Published: (2019)

HANDBOOK OF Research on Food Science and technology
by: CHAVEZ- GONZALEZ
Published: (2019)

HANDBOOK OF FOOD ANALYSIS VOL 1/
Published: (2015)

HANDBOOK OF FOOD ANALYSIS VOL 2/
Published: (2015)

HANDBOOK OF Research on Food Science and technology
by: CHAVEZ- GONZALEZ
Published: (2019)

Handbook of food and nutrition
by: Blank, F C
Published: (1996)

The food safety hazard guidebook /
by: Lawley, Richard
Published: (2012)

Let's talk about food: answers to your questions about foods and nutrition
by: White, Philiph

Food properties handbook
by: Rahman,M. Shafiur,ed
Published: (2009)

Food and development
by: E M Young
Published: (2012)

Food safety : the science of keeping food safe /
by: Shaw, Ian C.
Published: (2018)

Food microbiology /
by: Adams, M. R.
Published: (2016)

Food microbiology /
by: Adams, M. R.
Published: (2016)

Food microbiology /
by: Adams, M. R.

Microbiology of foods and food processing
by: Nickerson, John T.
Published: (1972)

Handbook of food and nutrition
by: Chatterjee, Gitanjali
Published: (1999)

Handbook of food and nutrition
by: Chatterjee, Gitanjali
Published: (1999)