Food Handbook

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Bibliographic Details
Main Author: Catsberg, C.M.E
Other Authors: Kempen, G.J.M- Dommelen, Van
Format: Printed Book
Language:English
Published: New York Ellis Horwood 1990
Subjects:
Food Handbook > Food

UL

Holdings details from UL
Call Number: 664 CAT
Copy Live Status Unavailable

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