Laddar...
Canning of fish and meat
| Huvudupphovsman: | Canning of fish and |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
London
Blacke Academic and professional
1995
|
| Ämnen: |
Liknande verk
-
Canning and preserving
av: Mitra, S K
Publicerad: (1926) -
Food canning technology
av: Larousse, jean
Publicerad: (1997) -
Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
av: Ansar Ali, A.
Publicerad: (2004) -
Lawrie`s meat science
av: Lawrie,R.A
Publicerad: (2006) -
Food Canning Technology
Publicerad: (1997)