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Canning of fish and meat
| मुख्य लेखक: | Canning of fish and |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
London
Blacke Academic and professional
1995
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| विषय: |
समान संसाधन
-
Canning and preserving
द्वारा: Mitra, S K
प्रकाशित: (1926) -
Food canning technology
द्वारा: Larousse, jean
प्रकाशित: (1997) -
Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
द्वारा: Ansar Ali, A.
प्रकाशित: (2004) -
Lawrie`s meat science
द्वारा: Lawrie,R.A
प्रकाशित: (2006) -
Food Canning Technology
प्रकाशित: (1997)