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Canning of fish and meat

Xehetasun bibliografikoak
Egile nagusia:	Canning of fish and
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	London Blacke Academic and professional 1995
Gaiak:	fish preservation > meat preservation > canning and preserving > Footitt, R J > Lewis, A S

Antzeko izenburuak

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Food canning technology
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Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
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Lawrie`s meat science
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Food Canning Technology
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Fundamentals of food canning technology
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Fundamentals of food canning technology
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Fish canning handbook
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Commercial fruits and vegitables
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Fish canning handbook
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Fish canning handbook
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Preservation of fish by canning
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Fish canning handbook /
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Principles of fruits preservation: Jam making , Canning and Drying.
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Food preservation and canning industry
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Meat hygiene and food safety
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Food preparation and preservation /
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Principles of fruit preservation: jam making, canning and drying
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Fish processing technology
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Fishes aid to collection, preservation and identification
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Freezing and irradiation of fish
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Issues in labour problems : a case study in fishing plantations and crop cultivation
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Preservation of library, archival and digital documents problems and perspectives /
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Preservation program blueprint /
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PRESERVATION OF FRUITS AND VEGETABLES
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REPAIR AND PRESERVATION OF RECORDS
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Digital preservation and metadata /
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Digital preservation and metadata /
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Seeds : Their preservation and longevity
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The complete manual of wood finishing
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Preservation and storage of grains, seeds and their by products: Cereals oilseeds, pulses and animal feed
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Preservation of timber in the tropics
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The preservation of wild life in India
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Applied science of food studies
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Argitaratua: (1999)

Wood technology
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Preservation and organization of manuscripts in the libraries/
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Wood preservation manual
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Mushrooms and their cultivation techniques
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