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Canning of fish and meat

Bibliografiske detaljer
Hovedforfatter:	Canning of fish and
Format:	Printed Book
Sprog:	English
Udgivet:	London Blacke Academic and professional 1995
Fag:	fish preservation > meat preservation > canning and preserving > Footitt, R J > Lewis, A S

Lignende værker

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Fish canning handbook /
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Wood preservation manual
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