Loading...

QR Code

Canning of fish and meat

Bibliographic Details
Main Author:	Canning of fish and
Format:	Printed Book
Language:	English
Published:	London Blacke Academic and professional 1995
Subjects:	fish preservation > meat preservation > canning and preserving > Footitt, R J > Lewis, A S

Similar Items

Canning and preserving
by: Mitra, S K
Published: (1926)

Food canning technology
by: Larousse, jean
Published: (1997)

Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
by: Ansar Ali, A.
Published: (2004)

Lawrie`s meat science
by: Lawrie,R.A
Published: (2006)

Food Canning Technology
Published: (1997)

Fundamentals of food canning technology
by: Jackson, John M

Fundamentals of food canning technology
by: Jackson, John M.
Published: (1979)

Fish canning handbook
Published: (2010)

Meat refrigeration
by: James, S. J.
Published: (2002)

Commercial fruits and vegitables
by: Bhatia, SC

Preservation of fruits and vegetables
by: Girdhari, Lal
Published: (1960)

Fish canning handbook
by: Bratt, Les
Published: (2010)

Fish canning handbook
by: Bratt, Les, Ed
Published: (2010)

Preservation of fish by canning
by: Rathnakumar, K; Kaavya, R
Published: (2018)

Fish canning handbook /
by: Bratt, L.
Published: (2010)

Principles of fruits preservation: Jam making , Canning and Drying.
by: Morris, T N
Published: (1933)

Food preservation and canning industry
Published: (1964)

Meat hygiene and food safety
by: Rashid, Mohammad
Published: (2013)

Food preparation and preservation /
by: Singh, Abhinit Kumar
Published: (2015)

Principles of fruit preservation: jam making, canning and drying
by: Morris, T N
Published: (1951)

Fish processing technology
by: Govindan, T K
Published: (1985)

Fishes aid to collection, preservation and identification
by: Jyoti, M K, et al.
Published: (2006)

Freezing and irradiation of fish
by: Keruzer, Rudolf Ed. by
Published: (1969)

Issues in labour problems : a case study in fishing plantations and crop cultivation
by: Giriappa, S
Published: (1990)

Preservation of library, archival and digital documents problems and perspectives /
by: Ramaiah, L S .
Published: (2008)

Preservation program blueprint /
by: Higginbotham, Barbara Buckner .
Published: (2010)

PRESERVATION OF FRUITS AND VEGETABLES
by: LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L
Published: (1960)

REPAIR AND PRESERVATION OF RECORDS
by: PRASAD,S.N
Published: (1978)

Digital preservation and metadata /
by: Lazinger, Susan S .
Published: (2005)

Digital preservation and metadata /
by: Lazinger, Susan S .
Published: (2005)

Seeds : Their preservation and longevity
by: LV Barton
Published: (1985)

The complete manual of wood finishing
by: Frederick Oughton
Published: (1982)

Preservation and storage of grains, seeds and their by products: Cereals oilseeds, pulses and animal feed
by: JL Multon
Published: (1989)

Preservation of timber in the tropics
by: WPK Findlay
Published: (1985)

The preservation of wild life in India
by: Daya publishing house
Published: (1988)

Applied science of food studies
by: VK Kaushik
Published: (1999)

Wood technology
by: MB Shrivastava
Published: (1997)

Preservation and organization of manuscripts in the libraries/
by: Balakrishna,P
Published: (2015)

Wood preservation manual
by: FAO
Published: (1986)

Mushrooms and their cultivation techniques
by: RC Ram
Published: (2007)