Canning of fish and meat

Bibliographic Details
Main Author: Canning of fish and
Format: Printed Book
Language:English
Published: London Blacke Academic and professional 1995
Subjects:
fish preservation > meat preservation > canning and preserving > Footitt, R J > Lewis, A S

UL

Holdings details from UL
Call Number: 664.93/95 FOO
Copy Live Status Unavailable

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