Canning of fish and meat

书目详细资料
主要作者: Canning of fish and
格式: Printed Book
语言:English
出版: London Blacke Academic and professional 1995
主题:
fish preservation > meat preservation > canning and preserving > Footitt, R J > Lewis, A S
实物特征
Item Description:
实物描述:xv, 310p.; ill.
ISBN:ISBN:

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