Canning of fish and meat

Bibliografske podrobnosti
Glavni avtor: Canning of fish and
Format: Printed Book
Jezik:English
Izdano: London Blacke Academic and professional 1995
Teme:
fish preservation > meat preservation > canning and preserving > Footitt, R J > Lewis, A S
Opis
Opis knjige/članka:
Fizični opis:xv, 310p.; ill.
ISBN:ISBN:

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