Canning of fish and meat

Bibliografski detalji
Glavni autor: Canning of fish and
Format: Printed Book
Jezik:English
Izdano: London Blacke Academic and professional 1995
Teme:
fish preservation > meat preservation > canning and preserving > Footitt, R J > Lewis, A S
Opis
Opis djela:
Opis:xv, 310p.; ill.
ISBN:ISBN:

Similar Items