Seafood handbook the comprehensive guide to sourcing, buying and preparation

Bibliografiske detaljer
Hovedforfatter: Seafood Business.,ed (ed.by)
Format: Printed Book
Sprog:English
Udgivet: New Jersey John Wiley 2010
Udgivelse:2nd ed.
Fag:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food

UL

Detaljer om beholdninger fra UL
Klassifikationsnummer: 639.38 SEA
Kopi Live Status Unavailable

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