Seafood handbook the comprehensive guide to sourcing, buying and preparation

Bibliografiska uppgifter
Huvudupphovsman: Seafood Business.,ed (ed.by)
Materialtyp: Printed Book
Språk:English
Publicerad: New Jersey John Wiley 2010
Upplaga:2nd ed.
Ämnen:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food

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